thanksgiving day feast

Thanksgiving Day 2018 Feast Menu

Thursday, November 22nd, 2018 12:00PM - 6:00PM

Adults $29.00   Kids ages 5-11 $18.00   Kids 4 and under FREE

Prices include tax, an unlimited buffet, beverages (milk, soda pop & coffee) and desserts

Seating is Limited, Make Your Reservation Today!

You can call us with your reservation or request your reservation online above. Our first seating is at noon and our last seating is at 6:00pm. We seat on the half and full hour. The cost this year is $29.00 for adults, $18.00 for kids 5-11 years old, and kids 4 and under are free! These prices include food and drinks, tax and even a payment for your server.

You can choose to pay at the door or in advance. (large reservations will be required to pay in full in advance) We will take cash or a single credit card for each reservation at the door. In advance you can pay with cash or a single credit card. If you pay in advance, you will get seated as soon as you walk in the door!

If you choose to wait until that day, we do ask that the reservation is "paid as one" which means that the entire bill is paid on one credit card or all families paying separately do so in cash. We don't split up the bill between card and cash or more than one card. This just allows us to speed up the check-in process and get all the tables seated as close to their requested time as possible.

For Thanksgiving this year our buffet will start with a chef salad and other seasonal cold salads, we will also have homemade green bean casserole and corn, squash, yams, stuffing, hot pasta and mashed potatoes with plenty of homemade gravy on the side. Our featured meats are glazed ham, roast beef and fresh carved white and dark turkey. For dessert we will be offering pie, cookies and other assorted sweets. Beverages include milk, soda pop and coffee.

Call our office at 716-649-4038 or send in the reservation form below. We will call you or email you back within 24 hours to confirm your reservation request. Our office is typically closed after 5pm on Friday and on Saturday and Sunday, so if you email over the weekend we will reply on Monday.

Tipping is not expected or required at this event. Your servers are paid a high hourly rate at our banquets and on this holiday event the servers are being paid time and a half (1 ½ times their usual hourly rate).